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4th of July Desserts Red White Blue Jello Cups

4th of July Desserts Red White Blue Jello Cups

Celebrate Independence Day with these vibrant and delicious Red White Blue Jello Cups that will impress your guests!
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Prep Time 30 minutes
Chilling Time 3 hours 30 minutes
Total Time 4 hours
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup strawberry Jello
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup unflavored gelatin
  • 1 cup boiling water
  • 1 cup sweetened condensed milk
  • 1 cup cold water
  • 1 cup blue raspberry Jello
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup whipped cream
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced strawberries

Equipment

  • cups
  • Mixing bowls
  • whisk

Method
 

  1. Prepare the strawberry Jello by dissolving it in 1 cup of boiling water. Add 1 cup of cold water and mix well. Pour into cups and refrigerate until set.
  2. Dissolve unflavored gelatin in 1 cup of boiling water. Mix in 1 cup of sweetened condensed milk and 1 cup of cold water. Layer on top of the set strawberry Jello and refrigerate until set.
  3. Repeat the process with blue raspberry Jello. Dissolve it in 1 cup of boiling water, add 1 cup of cold water, and pour on top of the gelatin layer. Refrigerate until fully set.
  4. Once fully set, top each Jello cup with whipped cream and garnish with fresh blueberries and sliced strawberries.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3g

Notes

Feel free to customize the flavors of the Jello and cream for a unique twist on this classic dessert.

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