Go Back
–+ servings

Air Fryer Corn on the Cob

Deliciously roasted corn on the cob made easily in an air fryer, perfect for summer barbecues or a quick side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Corn on the Cob
  • 4 ears corn on the cob Husked and cleaned
Seasoning
  • 2 tablespoons olive oil For brushing
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper To taste
  • 1 teaspoon paprika Optional for extra flavor

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Husk the corn and remove all silk strands.
  3. Brush the corn with olive oil and season with salt, pepper, and paprika if using.
Cooking
  1. Place the corn in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes, turning halfway through, until the corn is tender and slightly charred.
  3. Remove from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 270mgFiber: 3gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

Serve with additional butter and seasonings if desired.

Tried this recipe?

Let us know how it was!