American Flag Cake with Fresh Berries

An eye-catching American Flag Cake with Fresh Berries that's perfect for any festive occasion.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk whole or 2%
1/2 cup unsalted butter melted
2 large eggs
1 tsp vanilla extract
2 cups heavy whipping cream chilled
1/4 cup powdered sugar
1 cup fresh strawberries sliced
1 cup fresh blueberries
1 cup fresh raspberries

Equipment

Oven
Mixing bowls
whisk
cake pan
Electric Mixer

Method

Preheat the oven and prepare the cake batter using the ingredients listed.
Bake the cake according to the specified time.
Allow the cake to cool completely.
Whip the heavy cream with powdered sugar until soft peaks form.
Assemble the cake by layering the whipped cream and fresh berries to resemble the American flag.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18g

Notes

Customize your cake by trying different berries or flavors for a unique spin. Store leftovers in an airtight container in the fridge, best consumed within three days.

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