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American Flag Cake with Fresh Berries

American Flag Cake with Fresh Berries

Celebrate summer with this eye-catching American Flag Cake with Fresh Berries, perfect for gatherings and festive occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter (melted)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup blueberries
  • 1 cup strawberries (sliced)
  • 1 cup raspberries

Equipment

  • Oven
  • Mixing bowls
  • baking pans
  • mixer

Method
 

  1. Preheat the oven and prepare the baking pans.
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, melted butter, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and blend well.
  5. Pour the batter into the prepared baking pans and bake until done.
  6. Allow the cakes to cool before frosting.
  7. For the frosting, beat softened butter and gradually add powdered sugar and milk until smooth.
  8. Frost the cooled cakes and decorate with fresh berries to resemble the American flag.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15g

Notes

Feel free to incorporate different berries or add lemon zest for a twist.

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