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Apricot Shortbread Bars

Apricot Shortbread Bars

Delight in these Apricot Shortbread Bars, a sweet treat combining buttery shortbread and fruity apricot preserves.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour sifted
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
Topping Ingredients
  • 1 cup apricot preserves
  • 1 tablespoon lemon juice

Equipment

  • Baking pan
  • Mixing Bowl
  • sifter

Method
 

Baking Process
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Gradually add in the sifted all-purpose flour, salt, and vanilla extract, mixing until combined.
  4. Press two-thirds of the dough into the bottom of a greased baking pan to form the crust.
  5. Spread the apricot preserves evenly over the crust.
  6. Crumble the remaining dough over the apricot preserves.
  7. Bake in the preheated oven for 30 minutes or until golden brown.
  8. Allow to cool before cutting into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12g

Notes

These bars can be customized with other fruit preserves or nuts for added flavor and texture. Enjoy them fresh out of the oven or store for later treats.

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