Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine salt, black pepper, garlic powder, and onion powder.
- Rub the seasoning mixture all over the chicken thighs.
Grilling
- Place the chicken thighs on the grill, skin side down, and cook for 10-12 minutes.
- Flip the chicken and brush with barbecue sauce, cooking for an additional 10-12 minutes until internal temperature reaches 165°F.
- Remove from the grill and let rest for 5 minutes before serving.
Nutrition
Notes
For extra flavor, marinate the chicken in barbecue sauce for 1-2 hours before grilling.
