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Blueberry Cottage Cheese Muffins

Blueberry Cottage Cheese Muffins

Delicious Blueberry Cottage Cheese Muffins are a healthy and flavorful snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Equipment

  • muffin tins
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 375°F (190°C) and prepare muffin tins with liners or grease lightly.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, blend cottage cheese, eggs, and vanilla until smooth.
  4. Combine wet ingredients into dry ingredients; fold gently until just mixed.
  5. Carefully stir in blueberries without breaking them.
  6. Fill muffin tins two-thirds full and bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3g

Notes

These muffins are versatile and can be customized with various fruits or spices. Perfect for breakfast or as a snack.

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