Ingredients
Equipment
Method
Babka Preparation
- In a bowl, combine flour and yeast.
- Heat the milk gently and mix in the butter and sugar until melted.
- Beat the eggs and then add them to the milk mixture.
- Pour the wet ingredients into the dry ingredients and mix.
- Knead the dough until smooth, then let it rise until doubled in size.
- Roll out the dough and spread softened cream cheese evenly.
- Sprinkle fresh blueberries over the cream cheese layer.
- Roll the dough tightly and slice into pieces.
- Place the slices into a greased pan and let rise.
- Preheat the oven and then bake until golden brown.
- Allow to cool before drizzling with powdered sugar and vanilla extract mixture.
Nutrition
Notes
For added flavor, consider using raspberries or nuts in the filling.