In a mixing bowl, whisk together eggs and milk. Pour into a heated skillet and cook, stirring gently until scrambled.

In a separate skillet, cook bacon until crispy. Remove and crumble into pieces.

In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Dip slices of sourdough bread into the mixture and cook on a skillet until golden brown.

Arrange scrambled eggs, bacon, French toast, mixed berries, and beverages on serving platters for guests to help themselves.