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Burnt Cheese Tacos

Burnt Cheese Tacos

Delicious Burnt Cheese Tacos are quick, easy, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Ingredients
  • 4 units corn or flour tortillas
  • 1 cup shredded sharp cheddar cheese or other cheese of choice
  • 1 tsp vegetable oil for greasing skillet
  • 1 cup sautéed vegetables, beans, or seasoned meats optional fillings

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Heat a skillet over medium heat and lightly spray with vegetable oil.
  2. Place tortillas in the skillet and sprinkle cheese on one side of each tortilla. Allow the cheese to melt until bubbling and golden brown.
  3. Fold each tortilla in half and cook for another minute on each side until crispy.
  4. Remove from heat, let cool slightly, and serve with salsa or guacamole.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

Notes

Customize with your favorite fillings and enjoy within two days if stored properly.

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