Caprese Chicken

A delicious and healthy dish featuring chicken breasts topped with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Chicken

4 pieces boneless, skinless chicken breasts

Toppings

8 ounces fresh mozzarella cheese sliced
2 cups cherry tomatoes halved
1 cup fresh basil leaves torn
1 tablespoon balsamic glaze for drizzling

Seasoning

2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning

Method

Prepare the Chicken

Preheat the oven to 375°F (190°C).
Season the chicken breasts with olive oil, salt, pepper, and Italian seasoning.
Heat a skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until golden brown.

Bake the Chicken

Transfer the seared chicken to a baking dish.
Top each chicken breast with mozzarella slices and cherry tomatoes.
Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Serve

Remove from the oven and sprinkle with fresh basil leaves.
Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 40gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Serve with a side salad or crusty bread for a complete meal.

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