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–+ servings

Catalina Dressing

A sweet and tangy dressing perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: salad dressing
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup ketchup
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine ketchup, vegetable oil, white vinegar, and sugar.
  2. Add onion powder, garlic powder, paprika, salt, and black pepper.
  3. Whisk the ingredients together until well combined and smooth.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for up to a week.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 200mgPotassium: 50mgSugar: 2g

Notes

This dressing can be used on salads, as a dipping sauce, or as a marinade for meats.

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