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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu

Indulge in this delightful Cherry Amaretto Tiramisu, a dessert that balances creamy mascarpone and fresh cherries.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ladyfinger Layer
  • 24 pieces Ladyfingers
  • 1 cup Espresso Brewed and cooled
  • 1/2 cup Amaretto Liqueur
Cream Layer
  • 1 cup Mascarpone Cheese
  • 1/4 cup Sugar
  • 1 cup Heavy Cream
  • 1/2 cup Powdered Sugar For dusting
Fruit Layer
  • 2 cups Fresh Cherries Halved and pitted

Equipment

  • Shallow dish
  • Mixing Bowl
  • Electric Mixer

Method
 

Preparation
  1. Brew espresso and let it cool.
  2. In a shallow dish, combine the espresso and amaretto liqueur.
  3. Dip each ladyfinger into the coffee mixture briefly and layer in a serving dish.
  4. In a bowl, combine the mascarpone cheese, sugar, and whipped heavy cream until smooth.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Layer the halved cherries on top of the mascarpone.
  7. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and cherries.
  8. Dust the top with powdered sugar.
  9. Refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18g

Notes

Feel free to substitute different liqueurs or fruits for a unique twist on this classic dessert.

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