Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cherries.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving.
Nutrition
Notes
Feel free to swap cherries with other berries or add chocolate chips for a different flavor twist. Store in an airtight container for up to three days or freeze for up to three months.