Ingredients
Method
Prepare Chia Seed Water
- In a mixing bowl, combine chia seeds and water. Stir well to prevent clumping.
- Let the mixture sit for about 10 minutes, allowing the chia seeds to absorb the water and swell.
- If desired, add lemon juice and honey or agave syrup for flavor and sweetness. Stir to combine.
- Pour the chia seed water into a pitcher and refrigerate until ready to serve.
- Serve chilled, stirring before pouring into glasses.
Nutrition
Notes
Chia seed water can be stored in the refrigerator for up to 5 days. Stir well before serving as the seeds may settle.
