Go Back
–+ servings
Chicken Alfredo Bread Bowls

Chicken Alfredo Bread Bowls

Delight in Chicken Alfredo Bread Bowls, a comforting dish brimming with creamy flavors and tender chicken.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 3-4 pieces boneless skinless chicken breasts about 1 lb
Sauce
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 4 cloves fresh garlic minced
  • 2 tbsp unsalted butter
Bread
  • 4 pieces sourdough bread bowls
Seasoning
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and place the bread bowls on a baking sheet.
  2. In a skillet over medium heat, melt the butter. Add diced chicken breasts, seasoning with salt and pepper. Cook for 6-8 minutes until fully cooked.
  3. Stir in minced garlic and sauté for an additional minute. Pour in heavy cream and bring to a simmer.
  4. Mix in grated Parmesan cheese and Italian seasoning until melted and well combined.
  5. Generously fill each bread bowl with the Chicken Alfredo mixture.
  6. Bake filled bowls for about 10 minutes until heated through. Serve hot, optionally drizzled with extra sauce.

Nutrition

Serving: 1bowlCalories: 680kcalCarbohydrates: 56gProtein: 30gFat: 40g

Notes

Feel free to get creative by substituting chicken for shrimp or vegetables and adding your favorite herbs for extra flavor.

Tried this recipe?

Let us know how it was!