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Chicken and Cheese Sliders

Chicken and Cheese Sliders

Delicious Chicken and Cheese Sliders perfect for easy entertaining.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 pieces boneless, skinless chicken breasts about 1.5 pounds
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 8 pieces slider buns
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup barbecue sauce

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F). Let cool slightly before shredding.
  3. In a bowl, mix shredded chicken with barbecue sauce.
  4. Slice slider buns in half and place on a baking sheet. Fill each bottom half with the chicken mixture and top generously with cheddar and mozzarella cheeses.
  5. Cover with bun tops and bake for an additional 10-15 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1sliderCalories: 450kcalCarbohydrates: 39gProtein: 32gFat: 20g

Notes

Customize your sliders with jalapeños, different sauces, or additional toppings for a unique twist.

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