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–+ servings
Chicken Parmesan

Chicken Parmesan

Delicious Chicken Parmesan features crispy chicken breasts topped with melty cheese and rich marinara sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • 1/4 cup chopped fresh basil for garnish

Equipment

  • Oven
  • Skillet
  • Baking dish
  • whisk
  • Mixing bowls

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken with salt and pepper, then dredge in flour, dip in beaten eggs, and coat with breadcrumb-Parmesan mixture.
  3. Heat olive oil in a skillet over medium heat. Fry chicken until golden brown, about 4-5 minutes per side, then transfer to the baking dish.
  4. Pour marinara sauce over the chicken and top with mozzarella cheese.
  5. Bake for 20-25 minutes until the cheese is bubbly and golden.
  6. Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 36gProtein: 38gFat: 21g

Notes

Feel free to customize with spices or vegetables as desired. This dish pairs well with pasta or salads.

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