Ingredients
Method
Prepare the Chicken Salad
- In a mixing bowl, combine the shredded chicken, mayonnaise, celery, grapes, and almonds.
- Add Dijon mustard and lemon juice, then mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Nutrition
Notes
Serve on a bed of lettuce, in a sandwich, or with crackers.
