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Chickpea Cookie Dough

Chickpea Cookie Dough

This Chickpea Cookie Dough is a healthy twist on traditional cookie dough that delights with its creamy texture and rich chocolate flavor.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1/2 cup creamy peanut butter
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • Food processor

Method
 

  1. In a food processor, blend the drained chickpeas, peanut butter, maple syrup, and vanilla extract until smooth.
  2. Taste the mixture; adjust sweetness by adding more maple syrup if needed.
  3. Fold in the chocolate chips by hand using a spatula until evenly distributed.
  4. Transfer the dough to an airtight container and chill in the fridge for about 30 minutes (optional).
  5. Serve by scooping generous portions into bowls or on plates.

Nutrition

Serving: 1bowlCalories: 230kcalCarbohydrates: 28gProtein: 7gFat: 10g

Notes

Chickpea Cookie Dough is a versatile recipe that can be customized with different nut butters or add-ins such as nuts and dried fruits.

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