Go Back
–+ servings
Chocolate Avocado Pudding

Chocolate Avocado Pudding

This deliciously creamy Chocolate Avocado Pudding recipe combines rich flavors and healthy ingredients for a guilt-free dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 whole ripe avocados about 300g
  • 1/3 cup unsweetened cocoa powder 40g
  • 1/4 cup maple syrup 60ml
  • 1 tsp vanilla extract
  • a pinch salt

Equipment

  • blender

Method
 

Preparation
  1. Gather all ingredients.
  2. Halve the avocados, remove the pits, and scoop the flesh into a blender.
  3. Add cocoa powder, maple syrup, vanilla extract, and salt.
  4. Blend on high until smooth, scraping down the sides as needed.
  5. Taste and adjust sweetness if desired.
  6. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gPotassium: 720mgFiber: 3gSugar: 7gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Feel free to customize your pudding by adding flavors like cinnamon or espresso. Top with fresh berries or nuts for a delightful crunch.

Tried this recipe?

Let us know how it was!