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–+ servings
Chocolate Coffee Cake

Chocolate Coffee Cake

Delicious Chocolate Coffee Cake that combines rich chocolate flavors with bold coffee, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour
  • 0.5 cups unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 cups granulated sugar
Wet Ingredients
  • 2 large eggs
  • 0.5 cups unsalted butter, softened
  • 1 cups strong brewed coffee
  • 2 tsp vanilla extract

Equipment

  • Round cake pan
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
  3. Add softened butter and eggs to the dry mix. Mix in brewed coffee and vanilla extract until smooth.
  4. Pour the batter into the prepared cake pan and spread evenly.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10g

Notes

For an extra touch, drizzle with chocolate glaze before serving. Customize with nuts or chocolate chips for added flavor.

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