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Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies

Delicious Chocolate Covered Strawberry Brownies bring together rich brownies, fresh strawberries, and chocolate for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 1 cup all-purpose flour
  • 3 large eggs
  • 0.5 cup unsalted butter (melted)
  • 1 cup fresh strawberries (sliced)
  • 1 cup semi-sweet chocolate chips

Equipment

  • Mixing Bowl
  • whisk
  • Baking pan
  • Microwave

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
  2. In a large bowl, melt the butter and whisk in sugar and cocoa until smooth. Add eggs one at a time, mixing well after each addition.
  3. Gently fold in flour until just combined; avoid overmixing to maintain fudginess.
  4. Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  5. While baking, wash and slice strawberries. Melt chocolate chips in short bursts in the microwave until smooth.
  6. Once cooled slightly, top brownies with sliced strawberries and drizzle melted chocolate over them. Let set before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10g

Notes

Store brownies in an airtight container in the fridge for up to a week.

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