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Chocolate Raspberry Mousse Cake

Chocolate Raspberry Mousse Cake

A decadent Chocolate Raspberry Mousse Cake that will impress everyone with its rich flavors and stunning presentation.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate at least 70% cocoa
  • 1 cup heavy cream for whipping
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 cup fresh raspberries
  • 2 tbsp unsweetened cocoa powder

Equipment

  • 8-inch round cake pan
  • Heatproof bowl
  • whisk
  • Mixing bowls

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Melt dark chocolate in a heatproof bowl over simmering water until smooth; let cool slightly.
  3. Whip heavy cream in a separate bowl until stiff peaks form.
  4. Whisk eggs into the cooled chocolate one at a time; add sugar and mix until smooth.
  5. Gently fold whipped cream into the chocolate mixture.
  6. Pour half the mousse into the pan, layer with raspberries, then top with remaining mousse.
  7. Chill for at least four hours or overnight to set.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 32gProtein: 5gFat: 25g

Notes

Feel free to substitute raspberries with other fruits like strawberries or add a splash of vanilla for extra flavor.

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