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Churro Cheesecake

Churro Cheesecake

Indulge in this delightful Churro Cheesecake, combining rich creaminess and warm cinnamon-sugar flavors for an unforgettable dessert experience.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz cream cheese
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tbsp vanilla extract
  • 3 large eggs
Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1 tbsp cinnamon sugar
Topping
  • 1 cup whipped cream
  • 1 tbsp cinnamon sugar

Equipment

  • Mixing Bowl
  • Springform pan
  • Oven

Method
 

Preparation
  1. Preheat the oven.
  2. In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
  3. Add the sour cream and vanilla extract, mixing until well combined.
  4. Incorporate the eggs, one at a time, mixing well after each addition.
Crust Assembly
  1. In a separate bowl, combine graham cracker crumbs, melted butter, and cinnamon sugar.
  2. Press the graham cracker mixture into the bottom of a springform pan.
  3. Pour the cream cheese mixture over the crust.
Baking
  1. Bake in the oven for 60 minutes or until set.
  2. Let cool, then refrigerate until fully chilled.
  3. Top with whipped cream and additional cinnamon sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22g

Notes

For customization, consider adding chocolate chips or using Greek yogurt instead of sour cream for a tangier flavor.

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