Preheat oven to 350°F (175°C). Grease and flour a baking pan.

In a large bowl, combine cake mix, eggs, vegetable oil, and water until smooth. Stir in cinnamon and brown sugar.

Pour batter into the prepared pan and bake for 25-30 minutes until golden. Allow the cake to cool completely.

Crumble the cooled cake into fine pieces in a bowl. Mix in cream cheese frosting until well combined.

Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for at least one hour until firm.

Melt chocolate melts according to package instructions. Dip each chilled ball halfway into melted chocolate and return to parchment paper to set.