Club Sandwich

A classic club sandwich made with layers of turkey, bacon, lettuce, tomato, and mayonnaise, served on toasted bread.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Bread

12 slices white or whole wheat bread toasted

Meat

1 pound sliced turkey breast
8 slices bacon cooked until crispy

Vegetables

1 cup leafy romaine lettuce washed and dried
2 medium tomatoes sliced

Condiments

1/2 cup mayonnaise or to taste
1 teaspoon mustard optional

Method

Assemble the Sandwich

Toast the bread slices until golden brown.
Spread mayonnaise on one side of four slices of toasted bread.
Layer turkey, bacon, lettuce, and tomato on top of the mayonnaise.
Top with another slice of toasted bread, mayonnaise side down.
Repeat the layering process for the second sandwich.
Top the second sandwich with the final slices of toasted bread, mayonnaise side down.
Cut each sandwich into quarters and secure with toothpicks if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

Feel free to customize the ingredients based on your preferences, such as adding cheese or avocado.

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