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–+ servings

Cobb Salad

A classic American salad made with a variety of fresh ingredients, including greens, vegetables, and proteins, all beautifully arranged and drizzled with a tangy dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 6 cups mixed greens such as romaine, arugula, and spinach
Proteins
  • 1 cup cooked chicken breast diced
  • 4 slices bacon cooked and crumbled
  • 2 large hard-boiled eggs chopped
Vegetables
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/4 cup red onion finely chopped
Dressing
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon honey

Method
 

Prepare the Ingredients
  1. Wash and dry the mixed greens. Chop the chicken, bacon, eggs, tomatoes, avocado, cucumber, and red onion.
Make the Dressing
  1. In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, honey, salt, and pepper until well combined.
Assemble the Salad
  1. In a large salad bowl, layer the mixed greens, followed by the chicken, bacon, eggs, tomatoes, avocado, cucumber, and red onion in sections.
Serve
  1. Drizzle the dressing over the salad just before serving. Toss gently to combine if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the salad with additional ingredients like cheese or other vegetables according to your preference.

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