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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice

Delight in this Coconut Chicken Brothy Rice, a cozy dish combining tender chicken, aromatic rice, and a rich coconut broth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Liquids
  • 1 can Coconut milk
  • 4 cups Chicken broth
Aromatics
  • 3 cloves Garlic minced
  • 1 inch Ginger grated
Chicken
  • 1 lb Chicken thighs boneless
Seasoning
  • to taste Salt
  • to taste Pepper
Grains
  • 1 cup Jasmine rice
Garnish
  • 2 stalks Green onions sliced

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, combine coconut milk and chicken broth, bringing to a simmer.
  2. Add minced garlic, grated ginger, and chicken thighs to the pot. Cook until chicken is tender.
  3. Remove chicken, shred it, and return to the pot.
  4. Stir in jasmine rice. Cook until rice is fluffy and tender.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 18g

Notes

Feel free to customize with vegetables for added nutrition or swap jasmine rice for brown rice for a healthier option.

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