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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice is a comforting one-pot meal combining tender chicken, jasmine rice, and a creamy broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Chicken broth
  • 1 can Coconut milk
  • 3 cloves Garlic minced
  • 1 inch Ginger grated
  • 1 pound Boneless chicken thighs
  • Salt to taste
  • Pepper to taste
  • 1 cup Jasmine rice
  • 1 tablespoon Lime zest
  • 1/4 cup Fresh cilantro chopped
  • 2 stalks Green onions sliced

Equipment

  • Large pot

Method
 

  1. In a large pot, combine chicken broth and coconut milk, and bring to a simmer.
  2. Add minced garlic, grated ginger, and boneless chicken thighs to the pot.
  3. Season with salt and pepper to taste.
  4. Stir in jasmine rice and lime zest, then return to a simmer.
  5. Cover and cook for 20 minutes, or until the rice is tender and chicken is cooked through.
  6. Remove from heat and stir in chopped cilantro and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10g

Notes

Feel free to customize this dish by swapping chicken for shrimp or tofu, adding vegetables, or experimenting with spices as per your preference.

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