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Perfectly Cooked Steak

Cooked Steak

Achieve perfectly cooked steak in just 20 minutes using simple ingredients and precise techniques.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs ribeye or sirloin steak
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar

Equipment

  • Skillet

Method
 

  1. Prepare the steak by seasoning it with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steak to the hot skillet and sear each side until desired doneness is reached.
  4. In a small bowl, mix soy sauce, Worcestershire sauce, garlic, and brown sugar.
  5. Once the steak is cooked, brush the soy sauce mixture onto both sides of the steak.
  6. Remove from heat and let rest before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25g

Notes

Feel free to customize your Perfectly Cooked Steak with different cuts or add fresh herbs for extra flavor.

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