Ingredients
Method
Prepare the Rice
- In a large pot, combine the rice, water, and olive oil. Bring to a boil, then cover and reduce to a simmer for 18-20 minutes until the rice is cooked.
- Remove from heat, fluff with a fork, and stir in lime juice, cilantro, and salt. Set aside.
Cook the Protein
- In a skillet, heat olive oil over medium heat. Season the chicken (or steak) with chili powder, cumin, garlic powder, salt, and black pepper.
- Cook for 6-7 minutes on each side until fully cooked. Remove from heat and let rest for a few minutes before slicing.
Assemble the Bowl
- In a bowl, layer the cilantro-lime rice, followed by the sliced protein, black beans, corn, salsa, cheese, avocado, and sour cream.
- Serve immediately and enjoy your homemade Chipotle bowl!
Nutrition
Notes
Feel free to customize your bowl with additional toppings like jalapeños, lettuce, or hot sauce.
