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–+ servings

Corn Ribs

Deliciously seasoned corn ribs that are grilled or baked until crispy, offering a unique twist on traditional corn on the cob.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ribs
  • 4 ears corn husked and cleaned
Seasoning
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

Prepare the Corn
  1. Cut each ear of corn in half lengthwise, then cut each half into thirds to create rib-like pieces.
Season the Corn
  1. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper. Brush the mixture onto the corn ribs.
Cook the Corn
  1. Preheat the grill to medium-high heat. Grill the corn ribs for about 10-15 minutes, turning occasionally until charred and tender.
  2. Alternatively, preheat the oven to 400°F (200°C) and bake on a baking sheet for 20 minutes, flipping halfway through.
Serve
  1. Remove from heat, garnish with fresh parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These corn ribs can be customized with different seasonings or served with dips like ranch or aioli.

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