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–+ servings
Creamy Salmon Sauce

Creamy Salmon Sauce

This Creamy Salmon Sauce is a rich, flavorful addition that elevates any salmon dish, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic minced
  • 2 tablespoons fresh dill
  • 2 tablespoons lemon juice
  • 1 tablespoon orange zest
  • 2 tablespoons chives or green onions
  • 1 tablespoon capers

Equipment

  • medium saucepan

Method
 

  1. In a medium saucepan, combine heavy cream, Dijon mustard, minced garlic, fresh dill, lemon juice, orange zest, chives or green onions, and capers.
  2. Heat the mixture over medium heat, stirring occasionally until it is warmed through and well combined. Do not bring to a boil.
  3. Remove from heat and serve over cooked salmon.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 3gFat: 24g

Notes

This sauce is versatile; feel free to add different herbs or spices for a personal touch. Store leftover sauce in an airtight container and refrigerate for up to three days, reheating gently to maintain texture.

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