Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and lemon juice until well combined.

Place the salmon fillets on the prepared baking sheet and brush generously with the honey garlic marinade.

Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and is golden brown.

For extra crispiness, broil for an additional 2-3 minutes, monitoring closely to prevent burning.

Serve immediately, drizzled with remaining marinade and garnished with chopped green onions.