Remove the membrane from the back of the ribs for better flavor and tenderness.

Season the ribs with salt, black pepper, garlic powder, onion powder, and smoked paprika.

In a bowl, mix together barbecue sauce, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Place the seasoned ribs in the crockpot and pour the sauce over them, ensuring they are well coated.

Cover and cook on low for 8 hours or on high for 4 hours until the ribs are tender.

Once cooked, remove the ribs from the crockpot and let them rest for a few minutes before serving.

Serve with additional barbecue sauce if desired.