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–+ servings

Cucumber and Onions in Vinegar

A refreshing and tangy salad made with cucumbers and onions, perfect as a side dish or condiment.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium cucumbers sliced thinly
  • 1 medium red onion sliced thinly
Dressing
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion thinly and place them in a mixing bowl.
Make the Dressing
  1. In a separate bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar and salt are dissolved.
Combine and Marinate
  1. Pour the dressing over the sliced cucumbers and onions. Toss to combine well.
  2. Let the mixture marinate in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

This salad can be made a day in advance for better flavor. Adjust seasoning to your preference.

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