Go Back
–+ servings

Cucumber Onion Salad with Vinegar

A refreshing and tangy cucumber onion salad, perfect for summer gatherings or as a light side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber sliced
  • 1 cup red onion thinly sliced
  • 1 cup cherry tomatoes halved
Dressing Ingredients
  • 1 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried dill or fresh dill to taste

Method
 

Prepare the Vegetables
  1. Wash and slice the cucumbers, then thinly slice the red onion.
  2. Halve the cherry tomatoes and add them to the mixing bowl.
Make the Dressing
  1. In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, black pepper, and dill.
Combine and Serve
  1. Pour the dressing over the vegetables and toss to combine.
  2. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors improve as it sits.

Tried this recipe?

Let us know how it was!