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–+ servings

Daikon Radish Salad

A refreshing and crunchy salad featuring daikon radish, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Japanese
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 large daikon radish peeled and julienned
  • 1 medium carrot peeled and julienned
  • 1 cup cucumber thinly sliced
  • 2 tablespoons fresh cilantro chopped
  • 1 tablespoon sesame seeds toasted
Dressing Ingredients
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or maple syrup for vegan option
  • 1 clove garlic minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the julienned daikon radish, carrot, cucumber, and chopped cilantro.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and minced garlic to make the dressing.
  3. Pour the dressing over the salad ingredients and toss well to combine.
  4. Sprinkle toasted sesame seeds on top before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

This salad can be served immediately or chilled in the refrigerator for 30 minutes for enhanced flavor.

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