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–+ servings
Chocolate Trifle

Decadent Chocolate Trifle Recipe with Creamy Layers and Cake

Indulge in this delightful Chocolate Trifle featuring layers of chocolate cake, creamy pudding, and whipped cream.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup chocolate cake cubed
Pudding Ingredients
  • 2 cups instant chocolate pudding mix
  • 3 cups cold milk
Whipped Cream Ingredients
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
Topping Ingredients
  • 1/2 cup chocolate shavings or chips

Equipment

  • Trifle dish or individual glasses
  • Mixing bowls
  • whisk
  • mixer
  • spatula

Method
 

Preparation
  1. Prepare the chocolate cake by baking according to package instructions or your favorite recipe. Let cool completely, then cut into cubes.
  2. In a bowl, whisk together the instant pudding mix and cold milk until thickened (about 2 minutes).
  3. In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
  4. In a trifle dish or individual glasses, layer the cake cubes, pudding, and whipped cream. Repeat the layers until all ingredients are used.
  5. Top with chocolate shavings or chips and, optionally, drizzle with chocolate sauce.
  6. Cover and refrigerate for at least 2 hours to meld flavors.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 5gFat: 24g

Notes

This dessert can be customized with different cakes and fruits. Store covered in the refrigerator for up to three days.

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