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Avocado Toast with Egg

Delicious Avocado Toast with Egg: Easy Recipe for Two

This Avocado Toast with Egg recipe offers a delightful blend of flavors and textures that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ripe avocado
  • 2 large eggs
  • 2 slices sourdough bread
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh lemon juice

Equipment

  • Toaster
  • nonstick skillet
  • Mixing Bowl

Method
 

  1. Toast the sourdough slices until golden brown and crispy.
  2. In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy yet chunky.
  3. In a nonstick skillet over medium heat, cook eggs to your preference (poached or sunny-side-up).
  4. Spread the mashed avocado evenly over each slice of toast and top with cooked eggs.
  5. Garnish with additional salt and pepper if desired and enjoy immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24g

Notes

For added flavor, consider topping with cherry tomatoes, radishes, or feta cheese.

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