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Banana Oatmeal

Delicious Banana Oatmeal Recipe Ready in Just 10 Minutes

This quick and tasty Banana Oatmeal recipe combines rolled oats and bananas for a nutritious breakfast treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk (or milk alternative)
  • 2 ripe bananas
  • 2 tablespoons honey or maple syrup
  • ½ teaspoon ground cinnamon

Equipment

  • pot
  • Stirring Spoon

Method
 

  1. Gather all ingredients.
  2. In a pot over medium heat, combine rolled oats and milk. Cook for about 5 minutes, stirring occasionally until thickened.
  3. Mash in the ripe bananas and stir until fully incorporated.
  4. Sweeten with honey or maple syrup to taste.
  5. Add cinnamon and mix well.
  6. Serve warm, adding your favorite toppings such as sliced bananas, nuts, or chocolate chips.

Nutrition

Serving: 1bowlCalories: 340kcalCarbohydrates: 60gProtein: 10gFat: 7g

Notes

Feel free to customize with toppings such as nuts, seeds, or berries for added flavor and nutrition.

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