Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt; set aside.

In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes).

Add eggs one at a time and mix in the vanilla extract until smooth.

Gradually incorporate the dry ingredients into the wet mixture until just combined.

Fold in the chopped Cadbury Creme Eggs gently to avoid breaking them too much.

Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.

Bake for 10-12 minutes or until lightly golden around the edges but still soft in the center. Allow to cool on wire racks.