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–+ servings
Chai Cake

Delicious Chai Cake Recipe: Perfectly Spiced and Moist Delight

Enjoy a delightful Chai Cake infused with warm spices, delivering a moist and flavorful dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp chai spice blend (can include cinnamon, cardamom, ginger, and cloves)
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk (or chai tea for extra flavor)
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • cake pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and chai spice blend.
  4. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Mix in the milk (or chai tea) and vanilla extract.
  7. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9g

Notes

Feel free to add nuts or substitute milk with chai tea for extra flavor. Store in an airtight container for freshness.

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