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Cherry Almond Cake with Buttermilk

Delicious Cherry Almond Cake with Buttermilk Recipe for All Occasions

This Cherry Almond Cake with Buttermilk is a delightful dessert that combines flavors for an unforgettable experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tsp almond extract
Add-ins
  • 1 cup fresh or frozen cherries
  • 1/4 cup sliced almonds toasted
  • 2 tbsp powdered sugar for dusting

Equipment

  • Mixing Bowl
  • cake pan
  • whisk
  • Oven

Method
 

Baking Process
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, combine sifted flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs, buttermilk, and almond extract to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  6. Gently fold in the cherries and toasted almonds.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  10. Sprinkle with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

This cake can be made with different fruits like blueberries or raspberries for a fresh twist.

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