Go Back
–+ servings
Chicken Gnocchi Soup

Delicious Chicken Gnocchi Soup Recipe for Cozy Evenings

This comforting Chicken Gnocchi Soup delivers rich flavors with tender chicken and pillowy gnocchi, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 1 cup diced carrots
  • 2 stalks celery, chopped
  • 2 cups fresh spinach
  • 16 oz store-bought gnocchi
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • kitchen knives
  • Cutting Board
  • measuring cups
  • measuring spoons

Method
 

  1. In a large pot over medium heat, sauté chopped onions, carrots, and celery in olive oil until softened (about 5 minutes).
  2. Add the chicken breasts seasoned with salt, pepper, and thyme; brown on both sides (about 5 minutes each).
  3. Stir in minced garlic for another 30 seconds before adding the chicken broth; scrape up any bits from the bottom of the pot.
  4. Bring to a gentle boil; reduce heat and simmer for about 20 minutes until chicken is cooked through.
  5. Remove the chicken to shred it using two forks; return shredded chicken to the pot along with gnocchi.
  6. Cook gnocchi according to package instructions until they float (approximately 2 minutes).
  7. Stir in heavy cream and spinach until heated through (about 3 minutes). Serve warm.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 26gProtein: 19gFat: 21g

Notes

Feel free to customize with different vegetables or proteins to suit your taste. This soup is perfect for cozy dinners and will surely warm your heart.

Tried this recipe?

Let us know how it was!