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Chinese-American Beef and Broccoli With Oyster Sauce

Delicious Chinese-American Beef and Broccoli With Oyster Sauce Recipe

Enjoy this Chinese-American Beef and Broccoli With Oyster Sauce, a perfect blend of flavors and easy to make at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef flank steak, thinly sliced against the grain
  • 4 cups fresh broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup oyster sauce
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil (canola or peanut)
  • 1 tbsp brown sugar

Equipment

  • large skillet or wok

Method
 

  1. Marinate the sliced flank steak in a mixture of soy sauce, cornstarch, and a pinch of salt for about 30 minutes.
  2. Blanch broccoli florets in boiling water for 2 minutes until bright green and crisp. Drain and set aside.
  3. In a large skillet or wok over medium-high heat, add vegetable oil and sauté minced garlic for about 30 seconds.
  4. Add marinated beef to the skillet in an even layer; cook for 3-4 minutes until browned on all sides.
  5. Stir in the blanched broccoli along with oyster sauce and brown sugar; toss to coat evenly.
  6. Cook together for another 2 minutes until heated through. Serve warm over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 26gProtein: 25gFat: 18g

Notes

This dish is versatile—feel free to substitute beef with chicken or tofu, and add other vegetables as desired.

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