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Cowboy Sliders

Delicious Cowboy Sliders Recipe: Easy and Perfect for Parties

Enjoy these mouthwatering Cowboy Sliders, a perfect crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 sliders
Course: Appetizer, Dinner
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef 80/20 for best flavor
  • 6 count slider buns Or use any small burger buns
  • 6 slices sharp cheddar cheese Can substitute with pepper jack
  • 1 medium sweet onion For caramelizing
  • 1/2 cup sliced pickles Dill pickles recommended
  • ketchup To taste
  • mustard To taste

Equipment

  • grill
  • sauté pan
  • Mixing Bowl

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, season ground beef with salt and pepper, then form into patties slightly larger than the buns.
  3. Grill patties for about 3 minutes per side for medium doneness; add cheese during the last minute.
  4. Slice and sauté onion in a pan over medium heat until caramelized (about 5 minutes).
  5. Assemble sliders with a patty in each bun, topped with onions and pickles; drizzle with ketchup and mustard.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1sliderCalories: 285kcalCarbohydrates: 22gProtein: 15gFat: 18g

Notes

Feel free to customize the sliders with different toppings and sauces to suit your taste!

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