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–+ servings
Egg Salad Sandwich

Delicious Egg Salad Sandwich

This Egg Salad Sandwich recipe is a quick and tasty meal option, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs hard-boiled and chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill optional
  • 8 slices bread any type
  • 4 leaves lettuce
  • 1 whole tomato sliced

Equipment

  • Mixing Bowl
  • Pot for boiling eggs
  • Knife
  • spreader

Method
 

  1. Hard-boil the eggs, then peel and chop them.
  2. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, celery, red onion, salt, black pepper, and dill (if using).
  3. Mix until all ingredients are well combined.
  4. Spread the egg salad on 4 slices of bread.
  5. Add lettuce and tomato slices on top of the egg salad.
  6. Top with the remaining slices of bread and cut sandwiches in half.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15g

Notes

Customize the egg salad with your favorite ingredients like pickles or avocado for added flavor and richness.

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