Go Back
–+ servings
Eggnog French Toast Bake

Delicious Eggnog French Toast Bake for a Festive Breakfast

Enjoy this Eggnog French Toast Bake, a festive breakfast that combines creamy eggnog with fluffy bread for an unforgettable dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 6 cups challah or brioche bread cubed
Eggnog Mixture
  • 4 large eggs
  • 2 cups eggnog
  • 1 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 2 tsp vanilla extract
Serving
  • Maple syrup for drizzling

Equipment

  • Baking dish
  • whisk
  • Mixing Bowl
  • Plastic Wrap

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
  2. In a large bowl, whisk together eggs, eggnog, cinnamon, nutmeg, and vanilla until smooth.
  3. Toss bread cubes in the mixture until well coated and transfer to the greased dish.
  4. Cover with plastic wrap and refrigerate for at least one hour or overnight.
Baking
  1. Bake uncovered for approximately 45 minutes or until golden brown on top.
  2. Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 14g

Notes

For a unique twist, consider adding chocolate chips or swapping eggnog for a spiced pumpkin latte. Fresh fruit can elevate flavors and presentation.

Tried this recipe?

Let us know how it was!